Alpers, T.; Kerpes, R.; Frioli, M.; Nobis, A.; Hoi, K.I.; Bach, A.; Jekle, M.; Becker, T.
Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste. Foods 2021, 10, 76.
https://doi.org/10.3390/foods10010076
AMA Style
Alpers T, Kerpes R, Frioli M, Nobis A, Hoi KI, Bach A, Jekle M, Becker T.
Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste. Foods. 2021; 10(1):76.
https://doi.org/10.3390/foods10010076
Chicago/Turabian Style
Alpers, Thekla, Roland Kerpes, Mariana Frioli, Arndt Nobis, Ka Ian Hoi, Axel Bach, Mario Jekle, and Thomas Becker.
2021. "Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste" Foods 10, no. 1: 76.
https://doi.org/10.3390/foods10010076
APA Style
Alpers, T., Kerpes, R., Frioli, M., Nobis, A., Hoi, K. I., Bach, A., Jekle, M., & Becker, T.
(2021). Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste. Foods, 10(1), 76.
https://doi.org/10.3390/foods10010076