Kim, J.-H.; Won, Y.-S.; Cho, H.-D.; Hong, S.-M.; Moon, K.-D.; Seo, K.-I.
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis. Foods 2021, 10, 58.
https://doi.org/10.3390/foods10010058
AMA Style
Kim J-H, Won Y-S, Cho H-D, Hong S-M, Moon K-D, Seo K-I.
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis. Foods. 2021; 10(1):58.
https://doi.org/10.3390/foods10010058
Chicago/Turabian Style
Kim, Jeong-Ho, Yeong-Seon Won, Hyun-Dong Cho, Seong-Min Hong, Kwang-Deog Moon, and Kwon-Il Seo.
2021. "Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis" Foods 10, no. 1: 58.
https://doi.org/10.3390/foods10010058
APA Style
Kim, J.-H., Won, Y.-S., Cho, H.-D., Hong, S.-M., Moon, K.-D., & Seo, K.-I.
(2021). Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis. Foods, 10(1), 58.
https://doi.org/10.3390/foods10010058