Cebrián-Tarancón, C.; Oliva, J.; Cámara, M.Á.; Alonso, G.L.; Salinas, M.R.
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods 2021, 10, 191.
https://doi.org/10.3390/foods10010191
AMA Style
Cebrián-Tarancón C, Oliva J, Cámara MÁ, Alonso GL, Salinas MR.
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods. 2021; 10(1):191.
https://doi.org/10.3390/foods10010191
Chicago/Turabian Style
Cebrián-Tarancón, Cristina, José Oliva, Miguel Ángel Cámara, Gonzalo L. Alonso, and M. Rosario Salinas.
2021. "Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector" Foods 10, no. 1: 191.
https://doi.org/10.3390/foods10010191
APA Style
Cebrián-Tarancón, C., Oliva, J., Cámara, M. Á., Alonso, G. L., & Salinas, M. R.
(2021). Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods, 10(1), 191.
https://doi.org/10.3390/foods10010191