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Journal: Foods, 2021
Volume: 10
Number: 190
190
Article: Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Authors: by Maja Repajić, Ena Cegledi, Zoran Zorić, Sandra Pedisić, Ivona Elez Garofulić, Sanja Radman, Igor Palčić and Verica Dragović-Uzelac
Link: https://www.mdpi.com/2304-8158/10/1/190

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