Next Article in Journal
Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants
Previous Article in Journal
Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 13 January 2021 05:24 CET Original file -
article xml uploaded. 13 January 2021 05:24 CET Update https://www.mdpi.com/2304-8158/10/1/151/xml
article pdf uploaded. 13 January 2021 05:24 CET Version of Record https://www.mdpi.com/2304-8158/10/1/151/pdf
article supplementary file uploaded. 13 January 2021 05:24 CET - https://www.mdpi.com/2304-8158/10/1/151#supplementary
article html file updated 13 January 2021 05:25 CET Original file -
article html file updated 23 July 2022 14:55 CEST Update https://www.mdpi.com/2304-8158/10/1/151/html
Back to TopTop