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Journal: Foods, 2021
Volume: 10
Number: 139

Article: Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour
Authors: by Natalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias and Elena Peñas
Link: https://www.mdpi.com/2304-8158/10/1/139

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