Di Stefano, D.A.; Zaniol, T.; Cinci, L.; Pieri, L.
Chemical, Clinical and Histomorphometric Comparison between Equine Bone Manufactured through Enzymatic Antigen-Elimination and Bovine Bone Made Non-Antigenic Using a High-Temperature Process in Post-Extractive Socket Grafting. A Comparative Retrospective Clinical Study. Dent. J. 2019, 7, 70.
https://doi.org/10.3390/dj7030070
AMA Style
Di Stefano DA, Zaniol T, Cinci L, Pieri L.
Chemical, Clinical and Histomorphometric Comparison between Equine Bone Manufactured through Enzymatic Antigen-Elimination and Bovine Bone Made Non-Antigenic Using a High-Temperature Process in Post-Extractive Socket Grafting. A Comparative Retrospective Clinical Study. Dentistry Journal. 2019; 7(3):70.
https://doi.org/10.3390/dj7030070
Chicago/Turabian Style
Di Stefano, Danilo Alessio, Terry Zaniol, Lorenzo Cinci, and Laura Pieri.
2019. "Chemical, Clinical and Histomorphometric Comparison between Equine Bone Manufactured through Enzymatic Antigen-Elimination and Bovine Bone Made Non-Antigenic Using a High-Temperature Process in Post-Extractive Socket Grafting. A Comparative Retrospective Clinical Study" Dentistry Journal 7, no. 3: 70.
https://doi.org/10.3390/dj7030070
APA Style
Di Stefano, D. A., Zaniol, T., Cinci, L., & Pieri, L.
(2019). Chemical, Clinical and Histomorphometric Comparison between Equine Bone Manufactured through Enzymatic Antigen-Elimination and Bovine Bone Made Non-Antigenic Using a High-Temperature Process in Post-Extractive Socket Grafting. A Comparative Retrospective Clinical Study. Dentistry Journal, 7(3), 70.
https://doi.org/10.3390/dj7030070
