Botta, S.; Piacentini, R.; Cappelletti, C.; Incocciati, A.; Boffi, A.; Bonamore, A.; Macone, A.
Optimized Ethyl Chloroformate Derivatization Using a Box–Behnken Design for Gas Chromatography–Mass Spectrometry Quantification of Gallic Acid in Wine. Separations 2025, 12, 183.
https://doi.org/10.3390/separations12070183
AMA Style
Botta S, Piacentini R, Cappelletti C, Incocciati A, Boffi A, Bonamore A, Macone A.
Optimized Ethyl Chloroformate Derivatization Using a Box–Behnken Design for Gas Chromatography–Mass Spectrometry Quantification of Gallic Acid in Wine. Separations. 2025; 12(7):183.
https://doi.org/10.3390/separations12070183
Chicago/Turabian Style
Botta, Sofia, Roberta Piacentini, Chiara Cappelletti, Alessio Incocciati, Alberto Boffi, Alessandra Bonamore, and Alberto Macone.
2025. "Optimized Ethyl Chloroformate Derivatization Using a Box–Behnken Design for Gas Chromatography–Mass Spectrometry Quantification of Gallic Acid in Wine" Separations 12, no. 7: 183.
https://doi.org/10.3390/separations12070183
APA Style
Botta, S., Piacentini, R., Cappelletti, C., Incocciati, A., Boffi, A., Bonamore, A., & Macone, A.
(2025). Optimized Ethyl Chloroformate Derivatization Using a Box–Behnken Design for Gas Chromatography–Mass Spectrometry Quantification of Gallic Acid in Wine. Separations, 12(7), 183.
https://doi.org/10.3390/separations12070183