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Journal: SeparationsVolume: 10Number: 29
Article: Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
  • Authors:
  • Adem Savaş1,
  • Elif Ekiz1 and
  • Zeynep Elbir1
  • et al.
Link: https://www.mdpi.com/2297-8739/10/1/29

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