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Journal: ProcessesVolume: 9Number: 1645
Article: Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products
  • Authors:
  • Bertoka Fajar Surya Perwira Negara1,2,
  • Gabriel Tirtawijaya1 and
  • Woo-Hee Cho1
  • et al.
Link: https://www.mdpi.com/2227-9717/9/9/1645

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