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Journal: ProcessesVolume: 8Number: 652
Article: Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation
- Authors:
- Wan Abd Al Qadr Imad Wan-Mohtar1,2,
- Mohamad Nor Azzimi Sohedein1 and
- Mohamad Faizal Ibrahim3,*
- et al.
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