Alonso-Fariñas, B.; Oliva, A.; RodrÃguez-Galán, M.; Esposito, G.; GarcÃa-MartÃn, J.F.; RodrÃguez-Gutiérrez, G.; Serrano, A.; Fermoso, F.G.
Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction. Processes 2020, 8, 626.
https://doi.org/10.3390/pr8050626
AMA Style
Alonso-Fariñas B, Oliva A, RodrÃguez-Galán M, Esposito G, GarcÃa-MartÃn JF, RodrÃguez-Gutiérrez G, Serrano A, Fermoso FG.
Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction. Processes. 2020; 8(5):626.
https://doi.org/10.3390/pr8050626
Chicago/Turabian Style
Alonso-Fariñas, Bernabé, Armando Oliva, Mónica RodrÃguez-Galán, Giovanni Esposito, Juan Francisco GarcÃa-MartÃn, Guillermo RodrÃguez-Gutiérrez, Antonio Serrano, and Fernando G. Fermoso.
2020. "Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction" Processes 8, no. 5: 626.
https://doi.org/10.3390/pr8050626
APA Style
Alonso-Fariñas, B., Oliva, A., RodrÃguez-Galán, M., Esposito, G., GarcÃa-MartÃn, J. F., RodrÃguez-Gutiérrez, G., Serrano, A., & Fermoso, F. G.
(2020). Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction. Processes, 8(5), 626.
https://doi.org/10.3390/pr8050626
