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Journal: Processes, 2020
Volume: 8
Number: 1447
1447
Article: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
Authors: by Rosiane Rocha, José Pinela, Rui M.V. Abreu, Mikel Añibarro-Ortega, Tânia C.S.P. Pires, Ana Luísa Saldanha, Maria José Alves, António Nogueira, Isabel C.F.R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2227-9717/8/11/1447

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