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Journal: Processes, 2019
Volume: 7
Number: 347
347
Article: Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes
Authors: by Nguyen Thi Quynh Hoa, Luu Ngan Tam, Luu Van Thien Phu, Than Van Thai, Duy Chinh Nguyen and Dong Thi Anh Dao
Link: https://www.mdpi.com/2227-9717/7/6/347

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