Quynh Hoa, N.T.; Ngan Tam, L.; Thien Phu, L.V.; Van Thai, T.; Nguyen, D.C.; Anh Dao, D.T.
Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes. Processes 2019, 7, 347.
https://doi.org/10.3390/pr7060347
AMA Style
Quynh Hoa NT, Ngan Tam L, Thien Phu LV, Van Thai T, Nguyen DC, Anh Dao DT.
Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes. Processes. 2019; 7(6):347.
https://doi.org/10.3390/pr7060347
Chicago/Turabian Style
Quynh Hoa, Nguyen Thi, Luu Ngan Tam, Luu Van Thien Phu, Than Van Thai, Duy Chinh Nguyen, and Dong Thi Anh Dao.
2019. "Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes" Processes 7, no. 6: 347.
https://doi.org/10.3390/pr7060347
APA Style
Quynh Hoa, N. T., Ngan Tam, L., Thien Phu, L. V., Van Thai, T., Nguyen, D. C., & Anh Dao, D. T.
(2019). Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes. Processes, 7(6), 347.
https://doi.org/10.3390/pr7060347