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Journal: ProcessesVolume: 14Number: 145
Article: Chia Seed Gel Powder as a Clean-Label Enhancer of Texture, Physicochemical Quality, Antioxidant Activity, and Prebiotic Function in Probiotic Low-Fat Yogurt
- Authors:
- Mahmoud E. A. Hamouda1,
- Ratul Kalita2,* and
- Abdelfatah K. Ali3
- et al.
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