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Journal: Processes, 2025
Volume: 13
Number: 2065
2065
Article: Impact of Different Dehydration Methods on Drying Efficiency, Nutritional and Physico-Chemical Quality of Strawberries Slices (Fragaria ananassa)
Authors: by Patrícia Antunes, Sara Dias, Diogo Gonçalves, Telma Orvalho, Marta B. Evangelista, Enrique Pino-Hernández and Marco Alves
Link: https://www.mdpi.com/2227-9717/13/7/2065

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