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Journal: Processes, 2025
Volume: 13
Number: 508
508
Article: Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis
Authors: by Rawan Al-Jaloudi, Doa’a Al-Refaie, Mohammad Shahein, Hani J. Hamad, Maher M. Al-Dabbas, Nisreen Shehadeh, Jomanah AlBtoosh, Bha’a Aldin Al-Nawasrah, Razan Alkhderat and Suha Khayri Ababneh
Link: https://www.mdpi.com/2227-9717/13/2/508

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