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Journal: Processes, 2025
Volume: 13
Number: 3390
3390
Article: Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes
Authors: by Amal Al Qafari, El Sayed Attia Abd El-Hady, Zeinab Shabib, Ahmed F. Almarzooq, Raed Alayouni, Thamer Aljutaily and Khalid A. Alsaleem
Link: https://www.mdpi.com/2227-9717/13/11/3390

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