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Journal: ProcessesVolume: 13Number: 108
Article: Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
  • Authors:
  • Leona Puljić1,
  • Marija Banožić1 and
  • Nikolina Kajić1
  • et al.
Link: https://www.mdpi.com/2227-9717/13/1/108

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