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Journal: Processes, 2025
Volume: 13
Number: 108

Article: Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
Authors: by Leona Puljić, Marija Banožić, Nikolina Kajić, Višnja Vasilj, Kristina Habschied and Krešimir Mastanjević
Link: https://www.mdpi.com/2227-9717/13/1/108

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