Vargas, M.; Mosquera, R.; Fuertes, G.; Alfaro, M.; Perez Vergara, I.G.
Process Optimization in a Condiment SME through Improved Lean Six Sigma with a Surface Tension Neural Network. Processes 2024, 12, 2001.
https://doi.org/10.3390/pr12092001
AMA Style
Vargas M, Mosquera R, Fuertes G, Alfaro M, Perez Vergara IG.
Process Optimization in a Condiment SME through Improved Lean Six Sigma with a Surface Tension Neural Network. Processes. 2024; 12(9):2001.
https://doi.org/10.3390/pr12092001
Chicago/Turabian Style
Vargas, Manuel, Rodolfo Mosquera, Guillermo Fuertes, Miguel Alfaro, and Ileana Gloria Perez Vergara.
2024. "Process Optimization in a Condiment SME through Improved Lean Six Sigma with a Surface Tension Neural Network" Processes 12, no. 9: 2001.
https://doi.org/10.3390/pr12092001
APA Style
Vargas, M., Mosquera, R., Fuertes, G., Alfaro, M., & Perez Vergara, I. G.
(2024). Process Optimization in a Condiment SME through Improved Lean Six Sigma with a Surface Tension Neural Network. Processes, 12(9), 2001.
https://doi.org/10.3390/pr12092001