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Journal: ProcessesVolume: 12Number: 1889
Article: The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
- Authors:
- Karla Hazel Ozuna-Valencia1,2,
- María Jesús Moreno-Vásquez2,* and
- Abril Zoraida Graciano-Verdugo2
- et al.
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