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Ozuna-Valencia KH, Moreno-Vásquez MJ, Graciano-Verdugo AZ, Rodríguez-Félix F, Robles-García MÁ, Barreras-Urbina CG, Quintero-Reyes IE, Cornejo-Ramírez YI, Tapia-Hernández JA. The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood. Processes. 2024; 12(9):1889. https://doi.org/10.3390/pr12091889

Ozuna-Valencia, Karla Hazel, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Francisco Rodríguez-Félix, Miguel Ángel Robles-García, Carlos Gregorio Barreras-Urbina, Idania Emedith Quintero-Reyes, Yaeel Isbeth Cornejo-Ramírez, and José Agustín Tapia-Hernández. 2024. "The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood" Processes 12, no. 9: 1889. https://doi.org/10.3390/pr12091889

Ozuna-Valencia, K. H., Moreno-Vásquez, M. J., Graciano-Verdugo, A. Z., Rodríguez-Félix, F., Robles-García, M. Á., Barreras-Urbina, C. G., Quintero-Reyes, I. E., Cornejo-Ramírez, Y. I., & Tapia-Hernández, J. A. (2024). The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood. Processes, 12(9), 1889. https://doi.org/10.3390/pr12091889