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Journal: Processes, 2024
Volume: 12
Number: 1889

Article: The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Authors: by Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Francisco Rodríguez-Félix, Miguel Ángel Robles-García, Carlos Gregorio Barreras-Urbina, Idania Emedith Quintero-Reyes, Yaeel Isbeth Cornejo-Ramírez and José Agustín Tapia-Hernández
Link: https://www.mdpi.com/2227-9717/12/9/1889

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