Stajčić, S.; Ćetković, G.; Tumbas Šaponjac, V.; Travičić, V.; Ilić, P.; Brunet, S.; Tomić, A.
Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study. Processes 2024, 12, 1743.
https://doi.org/10.3390/pr12081743
AMA Style
Stajčić S, Ćetković G, Tumbas Šaponjac V, Travičić V, Ilić P, Brunet S, Tomić A.
Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study. Processes. 2024; 12(8):1743.
https://doi.org/10.3390/pr12081743
Chicago/Turabian Style
Stajčić, Slađana, Gordana Ćetković, Vesna Tumbas Šaponjac, Vanja Travičić, Petar Ilić, Sara Brunet, and Ana Tomić.
2024. "Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study" Processes 12, no. 8: 1743.
https://doi.org/10.3390/pr12081743
APA Style
Stajčić, S., Ćetković, G., Tumbas Šaponjac, V., Travičić, V., Ilić, P., Brunet, S., & Tomić, A.
(2024). Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study. Processes, 12(8), 1743.
https://doi.org/10.3390/pr12081743
