Fonteles, T.V.; Maia, D.L.H.; Santos, B.N.; Fernandes, F.A.N.; Rodrigues, S.; Campelo, P.
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility. Processes 2024, 12, 1640.
https://doi.org/10.3390/pr12081640
AMA Style
Fonteles TV, Maia DLH, Santos BN, Fernandes FAN, Rodrigues S, Campelo P.
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility. Processes. 2024; 12(8):1640.
https://doi.org/10.3390/pr12081640
Chicago/Turabian Style
Fonteles, Thatyane Vidal, Dayanne Lara Holanda Maia, Brenda Novais Santos, Fabiano André Narciso Fernandes, Sueli Rodrigues, and Pedro Campelo.
2024. "Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility" Processes 12, no. 8: 1640.
https://doi.org/10.3390/pr12081640
APA Style
Fonteles, T. V., Maia, D. L. H., Santos, B. N., Fernandes, F. A. N., Rodrigues, S., & Campelo, P.
(2024). Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility. Processes, 12(8), 1640.
https://doi.org/10.3390/pr12081640