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Journal: Processes, 2024
Volume: 12
Number: 1629
1629
Article: A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties
Authors: by Alexis Pasten, Antonio Vega-Galvez, Elsa Uribe, Manuel Carvajal, Nicol Mejías, Michael Araya and Maria Gabriela Goñi
Link: https://www.mdpi.com/2227-9717/12/8/1629

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