Article Versions Notes

Pasten A, Vega-Galvez A, Uribe E, Carvajal M, Mejías N, Araya M, Goñi MG. A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties. Processes. 2024; 12(8):1629. https://doi.org/10.3390/pr12081629

Pasten, Alexis, Antonio Vega-Galvez, Elsa Uribe, Manuel Carvajal, Nicol Mejías, Michael Araya, and Maria Gabriela Goñi. 2024. "A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties" Processes 12, no. 8: 1629. https://doi.org/10.3390/pr12081629

Pasten, A., Vega-Galvez, A., Uribe, E., Carvajal, M., Mejías, N., Araya, M., & Goñi, M. G. (2024). A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties. Processes, 12(8), 1629. https://doi.org/10.3390/pr12081629