Mashanova, N.; Satayeva, Z.; Smagulova, M.; Kundyzbayeva, N.; Karimova, G.
Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes. Processes 2024, 12, 1616.
https://doi.org/10.3390/pr12081616
AMA Style
Mashanova N, Satayeva Z, Smagulova M, Kundyzbayeva N, Karimova G.
Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes. Processes. 2024; 12(8):1616.
https://doi.org/10.3390/pr12081616
Chicago/Turabian Style
Mashanova, Nurbibi, Zhuldyz Satayeva, Mirgul Smagulova, Nazigul Kundyzbayeva, and Gulmaida Karimova.
2024. "Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes" Processes 12, no. 8: 1616.
https://doi.org/10.3390/pr12081616
APA Style
Mashanova, N., Satayeva, Z., Smagulova, M., Kundyzbayeva, N., & Karimova, G.
(2024). Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes. Processes, 12(8), 1616.
https://doi.org/10.3390/pr12081616