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Journal: ProcessesVolume: 12Number: 1246
Article: Flow Properties of Coarse Powders Used in Food Extrusion as a Function of Moisture Content
  • Authors:
  • Cameron McGuire1,
  • Kaliramesh Siliveru1,* and
  • Snehasis Chakraborty1
  • et al.
Link: https://www.mdpi.com/2227-9717/12/6/1246

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