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Journal: ProcessesVolume: 12Number: 1216
Article: Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review
  • Authors:
  • Audrone Ispiryan1,*,
  • Ingrida Kraujutiene2 and
  • Jonas Viskelis3
Link: https://www.mdpi.com/2227-9717/12/6/1216

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