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Journal: Processes, 2024
Volume: 12
Number: 2508
Article:
Effect of Microwave–Vacuum Drying and Pea Protein Fortification on Pasta Characteristics
Authors:
by
Nam Phuong Michalina Nguyen and Agata Marzec
Link:
https://www.mdpi.com/2227-9717/12/11/2508
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