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Journal: ProcessesVolume: 12Number: 2465
Article: Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet
- Authors:
- Dániel Pleva1,*,
- Katalin Lányi1 and
- Klára Pásztor-Huszár2
- et al.
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