Pleva, D.; Lányi, K.; Pásztor-Huszár, K.; Friedrich, L.; Laczay, P.; Darnay, L.
Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet. Processes 2024, 12, 2465.
https://doi.org/10.3390/pr12112465
AMA Style
Pleva D, Lányi K, Pásztor-Huszár K, Friedrich L, Laczay P, Darnay L.
Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet. Processes. 2024; 12(11):2465.
https://doi.org/10.3390/pr12112465
Chicago/Turabian Style
Pleva, Dániel, Katalin Lányi, Klára Pásztor-Huszár, László Friedrich, Péter Laczay, and LÃvia Darnay.
2024. "Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet" Processes 12, no. 11: 2465.
https://doi.org/10.3390/pr12112465
APA Style
Pleva, D., Lányi, K., Pásztor-Huszár, K., Friedrich, L., Laczay, P., & Darnay, L.
(2024). Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet. Processes, 12(11), 2465.
https://doi.org/10.3390/pr12112465
