Vieira, V.S.; Peron-Schlosser, B.; Conde, M.B.M.; Canan, C.; Colla, L.M.; Colla, E.
Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications. Processes 2024, 12, 2348.
https://doi.org/10.3390/pr12112348
AMA Style
Vieira VS, Peron-Schlosser B, Conde MBM, Canan C, Colla LM, Colla E.
Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications. Processes. 2024; 12(11):2348.
https://doi.org/10.3390/pr12112348
Chicago/Turabian Style
Vieira, Valquiria Silva, Bianca Peron-Schlosser, Maria Beatriz Martins Conde, Cristiane Canan, Luciane Maria Colla, and Eliane Colla.
2024. "Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications" Processes 12, no. 11: 2348.
https://doi.org/10.3390/pr12112348
APA Style
Vieira, V. S., Peron-Schlosser, B., Conde, M. B. M., Canan, C., Colla, L. M., & Colla, E.
(2024). Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications. Processes, 12(11), 2348.
https://doi.org/10.3390/pr12112348
