Nieto, J.A.; Santoyo, S.; de Sá, M.; Baoshan, S.; Reglero, G.; Jaime, L.
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products. Processes 2024, 12, 2308.
https://doi.org/10.3390/pr12112308
AMA Style
Nieto JA, Santoyo S, de Sá M, Baoshan S, Reglero G, Jaime L.
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products. Processes. 2024; 12(11):2308.
https://doi.org/10.3390/pr12112308
Chicago/Turabian Style
Nieto, Juan Antonio, Susana Santoyo, Marta de Sá, Sun Baoshan, Guillermo Reglero, and Laura Jaime.
2024. "Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products" Processes 12, no. 11: 2308.
https://doi.org/10.3390/pr12112308
APA Style
Nieto, J. A., Santoyo, S., de Sá, M., Baoshan, S., Reglero, G., & Jaime, L.
(2024). Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products. Processes, 12(11), 2308.
https://doi.org/10.3390/pr12112308
