Order Article Reprints

Wang Q, Chang Y, Yuan Q, Wu F, Hu H, Zhang J, He Z. Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor. Processes. 2024; 12(1):2. https://doi.org/10.3390/pr12010002

Wang, Qingqing, Yinzi Chang, Qinjie Yuan, Fenghua Wu, Hao Hu, Jiaojiao Zhang, and Zhiping He. 2024. "Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor" Processes 12, no. 1: 2. https://doi.org/10.3390/pr12010002

Wang, Q., Chang, Y., Yuan, Q., Wu, F., Hu, H., Zhang, J., & He, Z. (2024). Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor. Processes, 12(1), 2. https://doi.org/10.3390/pr12010002