Ma, Y.; Lian, Y.; Meng, X.; Xu, M.; Zhang, T.; Zou, H.; Yang, H.
Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation. Processes 2023, 11, 2639.
https://doi.org/10.3390/pr11092639
AMA Style
Ma Y, Lian Y, Meng X, Xu M, Zhang T, Zou H, Yang H.
Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation. Processes. 2023; 11(9):2639.
https://doi.org/10.3390/pr11092639
Chicago/Turabian Style
Ma, Yan, Yali Lian, Xintao Meng, Mingqiang Xu, Ting Zhang, Hui Zou, and Haiyan Yang.
2023. "Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation" Processes 11, no. 9: 2639.
https://doi.org/10.3390/pr11092639
APA Style
Ma, Y., Lian, Y., Meng, X., Xu, M., Zhang, T., Zou, H., & Yang, H.
(2023). Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation. Processes, 11(9), 2639.
https://doi.org/10.3390/pr11092639
