Avilés-Betanzos, K.A.; Scampicchio, M.; Ferrentino, G.; RamÃrez-Sucre, M.O.; RodrÃguez-Buenfil, I.M.
Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE). Processes 2023, 11, 2272.
https://doi.org/10.3390/pr11082272
AMA Style
Avilés-Betanzos KA, Scampicchio M, Ferrentino G, RamÃrez-Sucre MO, RodrÃguez-Buenfil IM.
Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE). Processes. 2023; 11(8):2272.
https://doi.org/10.3390/pr11082272
Chicago/Turabian Style
Avilés-Betanzos, Kevin Alejandro, Matteo Scampicchio, Giovanna Ferrentino, Manuel Octavio RamÃrez-Sucre, and Ingrid Mayanin RodrÃguez-Buenfil.
2023. "Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE)" Processes 11, no. 8: 2272.
https://doi.org/10.3390/pr11082272
APA Style
Avilés-Betanzos, K. A., Scampicchio, M., Ferrentino, G., RamÃrez-Sucre, M. O., & RodrÃguez-Buenfil, I. M.
(2023). Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE). Processes, 11(8), 2272.
https://doi.org/10.3390/pr11082272