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Journal: Processes, 2023
Volume: 11
Number: 1724

Article: Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source
Authors: by Tomasa Quiterio-Gutiérrez, Susana González-Morales, José Antonio González-Fuentes, Adalberto Benavides-Mendoza, Fabián Fernández-Luqueño, Julia Medrano-Macías and Armando Robledo-Olivo
Link: https://www.mdpi.com/2227-9717/11/6/1724

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