Order Article Reprints
Journal: ProcessesVolume: 11Number: 1724
Article: Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source
- Authors:
- Tomasa Quiterio-Gutiérrez1,
- Susana González-Morales2 and
- José Antonio González-Fuentes3
- et al.
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