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Journal: ProcessesVolume: 11Number: 1161
Article: Effect of Soaking and Proteolytic Microorganisms Growth on the Protein and Amino Acid Content of Jack Bean Tempeh (Canavalia ensiformis)
- Authors:
- Vira Putri Yarlina1,*,
- Mohammad Djali1 and
- Robi Andoyo1
- et al.
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