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Paranhos de Araújo VA, Luz JRDd, da Silva e Silva NS, Pereira MP, Barbosa JP, dos Santos DC, López JA, da Silva Solon LG, Araujo-Silva G. Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes. 2023; 11(3):669. https://doi.org/10.3390/pr11030669

Paranhos de Araújo, Vaneska Aimee, Jefferson Romáryo Duarte da Luz, Naikita Suellen da Silva e Silva, Matheus Pereira Pereira, Jardel Pinto Barbosa, Darlan Coutinho dos Santos, Jorge A. López, Lilian Grace da Silva Solon, and Gabriel Araujo-Silva. 2023. "Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara" Processes 11, no. 3: 669. https://doi.org/10.3390/pr11030669

Paranhos de Araújo, V. A., Luz, J. R. D. d., da Silva e Silva, N. S., Pereira, M. P., Barbosa, J. P., dos Santos, D. C., López, J. A., da Silva Solon, L. G., & Araujo-Silva, G. (2023). Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes, 11(3), 669. https://doi.org/10.3390/pr11030669