Paranhos de Araújo, V.A.; Luz, J.R.D.d.; da Silva e Silva, N.S.; Pereira, M.P.; Barbosa, J.P.; dos Santos, D.C.; López, J.A.; da Silva Solon, L.G.; Araujo-Silva, G.
Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes 2023, 11, 669.
https://doi.org/10.3390/pr11030669
AMA Style
Paranhos de Araújo VA, Luz JRDd, da Silva e Silva NS, Pereira MP, Barbosa JP, dos Santos DC, López JA, da Silva Solon LG, Araujo-Silva G.
Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes. 2023; 11(3):669.
https://doi.org/10.3390/pr11030669
Chicago/Turabian Style
Paranhos de Araújo, Vaneska Aimee, Jefferson Romáryo Duarte da Luz, Naikita Suellen da Silva e Silva, Matheus Pereira Pereira, Jardel Pinto Barbosa, Darlan Coutinho dos Santos, Jorge A. López, Lilian Grace da Silva Solon, and Gabriel Araujo-Silva.
2023. "Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara" Processes 11, no. 3: 669.
https://doi.org/10.3390/pr11030669
APA Style
Paranhos de Araújo, V. A., Luz, J. R. D. d., da Silva e Silva, N. S., Pereira, M. P., Barbosa, J. P., dos Santos, D. C., López, J. A., da Silva Solon, L. G., & Araujo-Silva, G.
(2023). Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes, 11(3), 669.
https://doi.org/10.3390/pr11030669
