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Journal: Processes, 2022
Volume: 10
Number: 1793

Article: Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice
Authors: by Camilly Fratelli, Monize Bürck, Artur Francisco Silva-Neto, Lila Missae Oyama, Veridiana Vera De Rosso and Anna Rafaela Cavalcante Braga
Link: https://www.mdpi.com/2227-9717/10/9/1793

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