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Journal: Processes, 2022
Volume: 10
Number: 1038

Article: Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry
Authors: by Confidence Tsholofelo Nthimole, Tafadzwa Kaseke and Olaniyi Amos Fawole
Link: https://www.mdpi.com/2227-9717/10/5/1038

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