Article Versions Notes

Ramírez Damián M, Meza-Márquez OG, Osorio-Revilla G, Gallardo-Velázquez T, Téllez-Medina DI, Ramos-Monroy OA. Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion. Processes. 2022; 10(4):768. https://doi.org/10.3390/pr10040768

Ramírez Damián, Morayma, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez, Darío Iker Téllez-Medina, and Oswaldo Arturo Ramos-Monroy. 2022. "Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion" Processes 10, no. 4: 768. https://doi.org/10.3390/pr10040768

Ramírez Damián, M., Meza-Márquez, O. G., Osorio-Revilla, G., Gallardo-Velázquez, T., Téllez-Medina, D. I., & Ramos-Monroy, O. A. (2022). Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion. Processes, 10(4), 768. https://doi.org/10.3390/pr10040768