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Journal: Processes, 2022
Volume: 10
Number: 484

Article: Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures
Authors: by Anjaneyulu A, Amit Baran Sharangi, Tarun Kumar Upadhyay, Nawaf Alshammari, Mohd Saeed and Lamya Ahmed Al-Keridis
Link: https://www.mdpi.com/2227-9717/10/3/484

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