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Journal: ProcessesVolume: 10Number: 484
Article: Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures
  • Authors:
  • Anjaneyulu A1,
  • Amit Baran Sharangi1,* and
  • Tarun Kumar Upadhyay2,*
  • et al.
Link: https://www.mdpi.com/2227-9717/10/3/484

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