Order Article Reprints

Baguma M, Migabo C, Nzabara F, Sami WL, Akili CM, Makali Lwamushi S, Bisimwa JM, Nkemba A, Chirhalwirwa P, Maheshe GB, et al. Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo. Processes. 2022; 10(2):337. https://doi.org/10.3390/pr10020337

Baguma, Marius, Christiane Migabo, Fabrice Nzabara, Wany Linda Sami, Christian Manegabe Akili, Samuel Makali Lwamushi, Jules Mufungizi Bisimwa, Aimé Nkemba, Pacifique Chirhalwirwa, Ghislain Balemba Maheshe, and et al. 2022. "Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo" Processes 10, no. 2: 337. https://doi.org/10.3390/pr10020337

Baguma, M., Migabo, C., Nzabara, F., Sami, W. L., Akili, C. M., Makali Lwamushi, S., Bisimwa, J. M., Nkemba, A., Chirhalwirwa, P., Maheshe, G. B., Rigo, J.-M., & Chabwine, J. N. (2022). Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo. Processes, 10(2), 337. https://doi.org/10.3390/pr10020337