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Processes
Volume 10
Issue 12
10.3390/pr10122610
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Journal: Processes, 2022
Volume: 10
Number: 2610

Article: Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method
Authors: by Tsung-Yen Wu, Nan-Nong Sun, Zu Chan, Chao-Jung Chen, Yi-Ching Wu and Chi-Fai Chau
Link: https://www.mdpi.com/2227-9717/10/12/2610

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