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Journal: Children, 2021
Volume: 8
Number: 1080

Article: A Review of Experiential School-Based Culinary Interventions for 5–12-Year-Old Children
Authors: by Annemarie E. Bennett, David Mockler, Cara Cunningham, Corina Glennon-Slattery and Charlotte Johnston Molloy
Link: https://www.mdpi.com/2227-9067/8/12/1080

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