Goulas, V.; Nicolaou, D.; Botsaris, G.; Barbouti, A.
Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects. Biomedicines 2018, 6, 83.
https://doi.org/10.3390/biomedicines6030083
AMA Style
Goulas V, Nicolaou D, Botsaris G, Barbouti A.
Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects. Biomedicines. 2018; 6(3):83.
https://doi.org/10.3390/biomedicines6030083
Chicago/Turabian Style
Goulas, Vlasios, Demetra Nicolaou, George Botsaris, and Alexandra Barbouti.
2018. "Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects" Biomedicines 6, no. 3: 83.
https://doi.org/10.3390/biomedicines6030083
APA Style
Goulas, V., Nicolaou, D., Botsaris, G., & Barbouti, A.
(2018). Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects. Biomedicines, 6(3), 83.
https://doi.org/10.3390/biomedicines6030083