Medvedeva, M.; Kitsilovskaya, N.; Stroylova, Y.; Sevostyanova, I.; Saboury, A.A.; Muronetz, V.
Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein. Biomedicines 2022, 10, 2255.
https://doi.org/10.3390/biomedicines10092255
AMA Style
Medvedeva M, Kitsilovskaya N, Stroylova Y, Sevostyanova I, Saboury AA, Muronetz V.
Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein. Biomedicines. 2022; 10(9):2255.
https://doi.org/10.3390/biomedicines10092255
Chicago/Turabian Style
Medvedeva, Maria, Natalia Kitsilovskaya, Yulia Stroylova, Irina Sevostyanova, Ali Akbar Saboury, and Vladimir Muronetz.
2022. "Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein" Biomedicines 10, no. 9: 2255.
https://doi.org/10.3390/biomedicines10092255
APA Style
Medvedeva, M., Kitsilovskaya, N., Stroylova, Y., Sevostyanova, I., Saboury, A. A., & Muronetz, V.
(2022). Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein. Biomedicines, 10(9), 2255.
https://doi.org/10.3390/biomedicines10092255